The 5 Best Omakase Spots in New South Wales for a Sushi Adventure
Snagging a front-row seat at an authentic sushi counter is easily one of the most thrilling culinary adventures around. Leaving your dinner entirely in the hands of a master chef means every bite becomes an exquisite, mouthwatering surprise.
We explored the premier destinations to find the absolute best omakase in New South Wales right now, so you can book your next unforgettable night out with total confidence.
Read on!
How much does omakase cost in New South Wales?
Omakase dining in New South Wales typically ranges from $180 AUD to $398 AUD per person for the multi-course food menu alone.
| Restaurant | Price per Person (AUD) | Menu Type |
| HACO | $180 – $190 | Tempura and charcoal multi-course |
| Besuto | $280 | 15-course traditional Japanese dining |
| Green Shiso Omakase | $298 | Seasonal Edomae sushi tasting |
| Omakase by Prefecture 48 | $240 – $320 | Short and long seasonal courses |
| Yoshii’s Omakase at Crown Sydney | $398 | 10-seat luxury sushi experience |
1. Besuto
Website: https://besutosydney.com.au/omakase-sydney-cbd
Address: 3 Underwood St.
Contact: [email protected]
Hours: Tuesday-Saturday, 5:30 PM – 10:15 PM | Friday-Saturday, 12:30 PM – 2:30 PM
Stepping into Besuto reveals an intimate 15-course omakase journey that showcases the artistry of classical Japanese cuisine. Warm timber accents create a moody setting, while skilled chefs handcraft each piece of nigiri right in front of you.
The kitchen pairs delicate seafood with luxurious touches like N25 caviar, making the entire progression feel indulgent.
One diner we spoke with said the fatty tuna brushed with aged soy practically melted on the palate, with a rich texture and unbelievable sweetness.
You can also pair your dishes with curated whiskies or premium sake, adding another layer to the experience.
The only real catch is that lunch sittings are strictly limited to Fridays and Saturdays. So, if you’re hoping for a daytime omakase experience, you’ll need to book early.
So delicious and well presented
My husband and I had an amazing time at Besuto, Omakase. The cocktails were delicious, Kyoto Day Dreams and Stroll in Okinawa are our favourites!
The chef prepared each dish with care, so delicious and well presented. Each dish is nicely timed, didn’t feel like we had to wait for the next dish to come out. Our waiter was superb, funny and friendly, he made us feel so welcome.
The atmosphere was lively and fun throughout the evening. We enjoyed every moment and looking forward to coming back!
- Michelle | Google Review
One of Sydney’s best intimate omakase experiences
This is one of Sydney’s best intimate omakase experiences with so many exceptional courses!
Some of the highlights include the luxurious silky smooth chawanmushi, the rich succulent patagonia toothfish, delicious m9+ wagyu beef cuts, flavour packed miso soup with pipis and the finest nigiri expertly crafted in front of your eyes including heavenly bluefin otoro with caviar.
They also have a wonderful sake pairing that was really well thought out to balance with the food, and also super generous in servings!
- Charlotte foodsofchar | Google Review
2. Green Shiso Omakase
Website: https://www.greenshiso.com.au/shiso-omakase
Address: 6 Loftus Lane
Contact: (02) 8234 8868
Hours: Tuesday-Wednesday, 6:30 PM – 9:00 PM | Thursday-Saturday, 5:30 PM – 10:30 PM
Chef Simon of Green Shiso Omakase brings his classical Kyoto kaiseki training from the famed three-starred Kikunoi to the heart of Circular Quay.
His elegant omakase follows a seasonal menu that changes every three months, allowing the kitchen to showcase some of the freshest ocean catch available. Each plate is beautifully presented, with pristine fish brushed with house-brewed tare and finished with fragrant citrus zest.
Plus, the cosy room adds to the intimate feel, making them a great spot for a refined adult dinner.
However, if you’re looking for a more casual late-night gathering, you might prefer standard BYO party venues instead.
It’s also worth noting that the kitchen can’t accommodate dietary substitutions or changes, and children under 15 aren’t permitted.
Well portioned, and filling
Probably one of the best in Sydney.
Ingredients are premium and fresh. Well portioned, and filling. Breaks between plates are well timed.
Cocktail menu is also one of the best in Sydney and probably takes #1 for Sydney omakase.
Can’t really find any fault tbh.
- Ryan Nguyen | Google Review
Highly recommend for anyone looking for a top-tier sushi experience
An unforgettable omakase experience from start to finish. Every dish was beautifully crafted, with the freshest ingredients and thoughtful touches like the bright green shiso palate cleanser. The chef’s attention to detail shone through in every bite, and the service was warm and attentive without being overbearing. The intimate counter setting made the whole meal feel special. Highly recommend for anyone looking for a top-tier sushi experience in Sydney!
- xiaran zhi | Google Review
3. Omakase by Prefecture 48
Website: https://www.p48.com.au/venues-omakase/
Address: Level 2, 230 Sussex Street
Contact: (02) 8552 2888
Hours: Tuesday-Saturday, 5:30 PM – 10:30 PM
Set inside a multi-level culinary playground, Omakase by Prefecture 48 serves a lavish omakase featuring signature seafood from across Japan.
You can watch the kitchen team prepare straw-smoked amberjack, sweet coral trout tempura, and creamy Hokkaido uni with impressive speed.
The dishes also have a fun theatrical touch, from the rich lobster head miso soup to the signature happy ending roll topped with briny caviar.
The whole experience feels carefully put together from start to finish, with plenty of variety to keep your taste buds interested.
However, keep in mind that the later seating is reserved for the extended multi-course menu. So, if you’re after a quicker dinner, you’ll need to book an earlier time slot.
Highly recommend
Beautiful experience. Amazing ambiance, food and a very extensive wine list. We went for the second sitting which is the longer course. The whole experience was about 3 hours and it was 3 hours of pure bliss. Top quality ingredients. Only 8 seats so the ambiance is amazing. The synergy between the chefs and the waiters were great as well – kept us engaged but not intrusive. Definitely one of the better omakase in Sydney. Highly recommend.
- Stephy Lou | Google Review
Overall a delicious meal
The omakase restaurant is located upstairs via the elevator with eight counter seats. For the first seating they have a short and long course menu. The long course has three extra dishes. They also offer add-ons which I didn’t order. Highlight was the bowl of sashimi consisting of sea urchin, scampi, caviar and salmon roe; the thinly sliced squid nigiri giving it a unique creamy texture; and the grilled mackerel pressed sushi. Overall a delicious meal; very fresh seafood and the service was good. The chefs and staffs were friendly.
- Barry | Google Review
4. HACO
Website: http://hacosydney.com.au/
Address: 102/21 Alberta St
Contact: +61 408 866 285
Hours: Friday-Saturday, 12:00 PM – 2:00 PM | Tuesday-Saturday, 6:00 PM – 10:00 PM
Named after the Japanese word for theatre, HACO turns each course into a dramatic presentation right before your eyes.
Executive Chef Kensuke Yada puts a fresh spin on traditional multi-course dining by combining smoky charcoal grilling with the light, crisp crunch of specialty tempura.
A regular customer we spoke with said the abalone and tender wagyu skewers cooked over glowing binchotan coals are hard to beat.
The tempura is just as impressive, with crisp batters that don’t feel greasy and let the natural flavours of sweet ocean prawns and seasonal vegetables shine.
There’s one thing to plan for, though. Any cancellation made within 48 hours of your reservation comes with a charge for the full meal price, so make sure your plans are firm before booking.
Amazing omakase experience
The Mog Champ sends his regards.
HACO provided an amazing omakase experience. While most of the menu didn’t look like your usual tempura, it was delicious from the start to end. In the end, tempura just means fried and they were lightly for sure.
- The Mog Champ | Google Review
Would definitely come back again
It’s been a while since i was here but still think about the experience and the food here from time-to-time so I had to write a review! If you’re thinking of treating yourself or doing an intimate celebration with a friend/partner, and want to go a bit fancier than usual— get yourself some of that omakase experience, HACO is really beautiful from food to service to atmosphere. I still crave the food I had here, literally everything that was on the menu!! Would definitely come back again 🙂
- Kaylyn Tsou | Google Review
5. Yoshii’s Omakase
Website: https://www.crownsydney.com.au/restaurants/yoshii-omakase
Address: Level 2, 1 Barangaroo Avenue
Contact: +61 2 8871 7171
Hours: Tuesday-Thursday, 6:00 PM – 8:30 PM | Friday-Saturday, 6:00 PM – 11:15 PM
Tucked inside Crown Sydney, Yoshii’s Omakase is an intimate 10-seat counter led by sushi master Ryuichi Yoshii. With 38 years of experience across Japan and Australia, Chef Yoshii brings plenty of skill to every piece of nigiri.
Each piece features pristine seafood paired with perfectly warm, seasoned rice and finished with a precise brush of house sauce.
The private room also feels wonderfully peaceful, making it a great choice for milestone anniversaries or important business dinners.
However, they only offer one seating from Tuesday to Thursday, so reservations can fill quickly when monthly bookings open online.
If you’re hoping to experience the omakase here, be ready to book as soon as reservations open.
Every dish was perfectly plated
Had an incredible omakase experience curated by Yoshii-san and Hyota-san! One of the most memorable (and delicious) omakase in Sydney.
Every dish was perfectly plated with the right balance of flavour, which was complemented by the atmosphere of the restaurant with a waterfront view.
- Priscilla Luong | Google Review
Very fresh seafood
Made a reservation for the omakase which is located in a private room at the entrance to Nobu. The course included about ten pieces of sushi, a beautifully arranged plate of sashimi representing the current seasonality, and several other dishes. All the seafood used in the omakase were very fresh and was especially noticeable when tasting the sashimi.
- Barry | Google Review